Man U slip further behind after loss

first_imgLONDON (AP): After a third loss in seven English Premier League games so far, Jose Mourinho was quick to apportion blame for Manchester United’s collapse at West Ham. While the moans about refereeing decisions were predictable after the 3-1 loss on Saturday, holding the media partly responsible was a fresher excuse to pour scorn on another ineffective display by Anthony Martial. Leaving out forward Alexis Sanchez and starting Martial was portrayed by Mourinho as bowing to public demands. It’s a decision Mourinho suggested he regretted. “Something that you are asking for a long, long, long, long time (is) to play Martial,” Mourinho told reporters. “I left Alexis out and I think that Martial is not a player very, very, very focused on his defensive duties and to play him as a second striker and trying just to cover the area of (Declan) Rice would be much easier for him.” United were ragged from the start at Olympic Stadium, conceding after five minutes when Felipe Anderson flicked in Pablo Zabaleta’s cross. The damage worsened just before halftime when Andriy Yarmolenko’s shot took a heavy deflection off Victor Lindelof to head in the opposite direction past goalkeeper David De Gea. United did pull one back in the 71st when substitute Marcus Rashford turned in Luke Shaw’s corner with his back to goal. But United’s defence was cut through with ease when Mark Noble passed to Marko Arnautovic, who struck past De Gea. Less than two months into the campaign, United’s hopes of a first Premier League title since Alex Ferguson’s retirement in 2013 are already fading. With 10 points from seven games, Mourinho has matched the club’s previous worst Premier League start under Ferguson’s successor, David Moyes. Defending champions Manchester City and Liverpool are already nine points in front of 10th-placed United. ARSENAL LATE SHOW Chelsea and Liverpool remain unbeaten, along with City, after drawing 1-1 at Stamford Bridge. Eden Hazard’s second goal against Liverpool inside 70 hours put the hosts in front in the 25th minute. The winger raced on to Mateo Kovacic’s throughball unchecked before netting past Alisson, who was briefly the world’s most expensive goalkeeper until Chelsea paid 80 million euros (US$93 million) for Kepa in August. After beating Liverpool in the League Cup on Wednesday, Chelsea were preparing to inflict the team’s first loss of the season until Daniel Sturridge came off the bench to score against his former club. The striker’s swerving shot beat Kepa in the 89th minute after three minutes on the pitch. STURRIDGE TO RESCUE Immediately after scoring Manchester City’s second goal in a 2-0 victory over Brighton, Sergio Aguero was substituted in the 66th minute. “Sergio is struggling a little bit with some problems in his feet,” City manager Pep Guardiola said. “He is not 100 per cent. He made an effort but he hasn’t recovered.” Still, the striker also managed to create the opener. Aguero played in Leroy Sane who crossed for Raheem Sterling to slide in and apply the finish in the first half. AGUERO CONCERN Arsenal left it late to seal a seventh successive victory in all competitions. A 2-0 victory over Watford was secured by Craig Cathcart’s 81st-minute own goal and Mesut Ozil’s strike. “We need to continue to improve with the control, with the possession, with the positioning,” Arsenal manager Unai Emery said. Other results: Everton 2 Fulham 0; Huddersfield 0 Tottenham 2; Newcastle 0 Leicester 2; Wolves 2 Southampton 0.last_img read more

Trans fats no longer on the menu at Universal Studios parks

first_imgUNIVERSAL CITY – The early reviews are mostly positive at the Universal Studios theme park in Hollywood where the menu changed on Christmas Eve to cut unhealthy trans fats from many junk food favorites. Twelve-year-old Jack Xu noticed something different about his french fry. “It tastes drier and not too salty,” he said, then added: “I still like it.” The self-described junk food addict, an exchange student from Beijing who’s visited the park before, was on a field trip this week and enjoying a basket of chicken tenders and fries. Universal Parks & Resorts, home to movie-inspired thrill rides, is the latest theme park operation to ban artery-clogging trans fats and offer healthier menus at its three domestic attractions in California and Florida. The action follows entertainment giant Walt Disney Co., which announced in October it will serve more nutritious kids’ meals and phase out the artificial fats at its resorts. The average American eats almost 5 pounds of trans fats a year. At Universal Studios Hollywood, Xu’s teacher Michael Fang welcomed the healthier alternatives. Since his students want to hit as many heart-thumping rides as possible, Fang usually buys them fast food because it’s cheap and convenient. Now the food is healthier, and Fang says the taste is just as good. “I can’t even tell the difference,” he said, munching on a fried chicken leg. The healthy options are also important to Todd Medwed, whose family often visits to ride the rollercoasters and tour the backlot studio. “It’s better for everybody. It’s healthier,” he said as he watched his 6-year-old son Blake eat a salad. Food scientists at Universal experimented for months to find trans fat alternatives, holding blind taste tests with customers and using their feedback to create menus with more variety, including fruit juices and skim milk. Earlier this month, New York City became the first U.S. city to ban artificial trans fats in restaurant foods. Nationwide, trans fats must be listed on packaged foods. Since Disney’s venture into healthier eating at its global theme parks, it has received positive feedback from parents, with more than half choosing fruits and low-fat milk over french fries and soda, said Mary Niven, a vice president with the Disneyland Resort in Anaheim. The ESPN Zone restaurant there and the ABC Commissary at Walt Disney World Resort currently fry chicken, fish and french fries without trans fats and the ingredient will be cut from all eateries by next year. As for Universal, it will monitor the progress of its trans fat ban in the United States before deciding whether to expand it to overseas theme parks. Universal’s Florell declined to say how much the switch in oils would cost the company, but said it would be “a little more expensive.” Besides Disney and Universal, SeaWorld Orlando also pledged earlier this year to limit fats and calories in some meals and created a whole food restaurant where food is prepared without trans fats and preservatives.160Want local news?Sign up for the Localist and stay informed Something went wrong. Please try again.subscribeCongratulations! You’re all set! AD Quality Auto 360p 720p 1080p Top articles1/5READ MOREWhicker: John Jackson greets a Christmas that he wasn’t sure he’d seeLast week, over 90 percent of foods at Universal Studios Florida, Islands of Adventure in Florida and Universal Hollywood were cooked with trans fat-free oils. Others snacks such as the churro, a Spanish fried-dough pastry, will be trans fat-free by the end of next year, said Ric Florell, a senior vice president with Universal Orlando Resort. Customers also have more healthy side options, too, including salads and fruit bowls. Florell said the goal is to give customers options and not dictate what to eat. “If guests come in, they’re not forced to have fruit if their little hearts desire french fries,” he said. But if they insist on fries, those will be trans fat-free. Trans fats are made when manufacturers add hydrogen to vegetable oil in a process called hydrogenation. Although they’re cheaper to produce and give food a longer shelf life, trans fats also increase the risk of heart disease by raising the level of bad cholesterol in the blood. last_img read more